Basmati rice with jumbo prawns marinated in yogurt and aromatic spices, prepared in the Mughlai style. Basmatireis mit großen Jumbo-Garnelen, mariniert in Joghurt und Gewürzen, nach Mughlai-Art zubereitet.
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Basmati rice with marinated chicken, yogurt, aromatic spices, prepared in the Mughlai style. Basmatireis mit Hähnchenfleisch, mariniert in Joghurt und Gewürzen, Mughlai-Style.
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Traditional Kashmiri-style saffron basmati rice cooked with tender spiced lamb. Gebratene würzige Hammelstücke in Safran-Reis, Kashmiri-Style.
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Fragrant saffron basmati rice cooked with seasonal vegetables, fresh ginger, and onions. Safran-Reis mit Gewürzgemüse, Ingwer und Zwiebeln.
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